APPETIZER FOR SHARE… OR NOT
Fried round-cut potatoes with rustic sauce and fried onion
3 Croquettes of Iberian ham with piquillo pepper; Boletus with truffle;
and Blue cheese with dates.
Burgos’ blood sausage with creamy mashed carrots, caramelized bell peppers and toasted bread.
Menu
espacio
Cantabrian’s anchovies on a thinly sliced tomatoes with truffle oil, chía seeds and grated parmesan cheese.
Baked provolone cheese with grated tomatoes, oregano
and crushed tomatoes topping.
Nachos with gratin mozzarella, crispy bacon bits topping and 3 types of sauce: spicy pisto, avocado sauce and cheddar sauce.
Menu
espacio
Vegetables in Tempura style with cane honey: Zucchini sticks, carrot sticks, eggplant medallions, bell pepper rings and onion rings.
Fried egg with ham, poached potatoes and grated foie gras.
Cutted Iberian secret pork, cooked with its own meat sauce,
honey mustard sauce and caramelized onion. All with toasted bread on the Brian cream.
Menu
espacio
Tuna with Teriyaki sauce on a creamy mashed carrots
and caramelized bell peppers.
Plate of Iberian pork sausages and cheeses: Iberian ham, chorizo,
Iberian salchichón, Mahon cheese, blue cheese, Manchego cheese,
toasted bread and grated tomato.
Cutted entrecôte (300gr.) with potatoes and fried Padrón peppers.
Menu
TOAST
Grated tomato, slices of pork loin with gratin blue cheese and rustic potatoes.
Serrano ham, grated goat cheese, arugula, caramelized onion
and grated tomatoes.
Avocado sauce, grated goat cheese, red rambo radish sprouts,
the rooster’s beak topping and quail eggs.
Slices of sirloin, foie gras mousse, caramelized onion and cane honey.
Menu
espacio
Vegan: Hummus, thinly sliced tomatoes, onion rings in Tempura style, caramelized bell peppers, avocado, purple onion,
chía seeds and alfalfa sprouts.
Smoked salmon, cream cheese, zucchini’s scrambled eggs and alfalfa sprouts.
Slices of Iberian secret pork, truffle sauce, spinach and caramelized onion.
Slices of entrecôte, arugula, gratin Manchego cheese,
Maldon salt and honey mustard sauce.
Menu
HAMBURGERS
Soft rustic sause, mixed lettuce, slice of tomato, melted edam cheese, fried egg, poached onion and crispy bacon slice.
Cream cheese, mixed lettuce, slice of tomato, edam cheese, brie cheese,
goat cheese and cheddar sauce.
The Brian sauce, spinach, grilled Iberian ham, onion and truffle sauce.
Menu
espacio
Foie gras cream, spinach, foie gras medallion, Manchego cheese
and caramelized onion.
Avocado sauce, slice of tomato, 100gr. of vegan burger (seitan, chickpea, soybean and pumpkin), blueberry confiture, onion rings in Tempura style
and the rooster’s beak topping.
